White Jola - Nutritious & Versatile
White Jola, also known as White Sorghum or Jowar, is a nutrient-rich whole grain cherished for its mild, nutty flavor and impressive health benefits. A staple in many Indian households, it’s a gluten-free and wholesome alternative to rice and wheat. White Jola is perfect for making rotis, porridge, and a variety of traditional dishes.
🌟 Why Choose White Jola?
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✅ 100% Natural & Premium Quality: Free from additives and preservatives.
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✅ Rich in Fiber & Protein: Supports digestion and muscle growth.
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✅ Packed with Essential Nutrients: Loaded with iron, calcium, and antioxidants.
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✅ Gluten-Free & Diabetic-Friendly: A healthy alternative for wheat-sensitive and diabetic individuals.
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✅ Versatile Usage: Ideal for rotis, bhakri, porridge, upma, and traditional recipes.
✨ Easy White Jola Roti Recipe
Enjoy a healthy and delicious White Jola Roti with this simple recipe:
Ingredients:
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1 cup White Jola Flour (Sorghum Flour)
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Warm Water (as needed)
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Salt to taste
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A few drops of oil (optional)
Instructions:
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In a mixing bowl, combine White Jola Flour and salt.
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Gradually add warm water and knead into a smooth, soft dough.
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Divide the dough into small balls.
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Dust the surface with flour and gently roll out each ball into a thin, round roti.
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Heat a tawa or skillet on medium heat. Cook the roti on one side until bubbles appear, then flip.
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Cook the other side, pressing gently with a cloth or spatula until it puffs up.
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Optionally, apply a few drops of oil or ghee and serve hot with chutney, curry, or yogurt.
Enjoy the wholesome goodness of White Jola Roti—a perfect addition to your healthy diet!
